Indian Tea Culture
"Discover new ways to experience tea at MyTeaRoom15."
There is much more to tea than a mug and a tea bag, there is mystery, history, travel, industry, culture and ceremony. - Linda Gaylard
History of Indian Tea
The British began to cultivate tea in India in 1835. Since then, tea has become an integral part of the Indian culture and economy, and local customs and traditions have emerged around the beloved Indian Chai.
Tea had become a popular beverage in England by the 18th century, so to meet the increase demand of the British, and break the chinese monoploy, the British East India Company (EIC) smuggled tea seeds and skilled workers from china and established tea gardens in the northern part of India. It wasn't until the mid-19th century that the newly cultivated tea plants in Darjeeling and Assam were harvested and India began to supply tea to England and the other British Colonies.
In the early 1900s Indian tea was mostly consumed by upper and middle class Indians, with the vast majority of tea being exported to the west. It wasn't until the advent of the CTC (crush, tear, curl) process in the 1950s that Indian tea became more affortable for the wider domestic market.
Today, India is one the world's largest tea producers and constitutes over 22% of the world's tea production. India produces a mixture of Orthodox and CTC black tea which are mostly consumed within the country to fullfil local demands.
Reference:
Linda Gaylard, The TEA BOOk. (p.g) 84-87.
Jane Pattigrew & Bruce Richardson, THE NEW TEA COMPANION. (p.g) 152-153.
Discover the Essence
of Authentic Indian Chai
OUR TEA
Assam CTC Black Tea: Premium Gold
The tea that perfectly meets MyTeaRoom15's stringent quality standards in Color, Aroma, Taste, and Texture. After extensive research and meticulous evaluation, we have crafted a tea that embodies the essence of Barak Valley, tailored specifically to entice chai lovers, especially in Taiwan.
Our Assam Black Tea is plucked using the fine plucking method from a Rainforest Alliance certified tea garden nestled in the heart of Cachar, Southern Assam, India. This careful selection process ensures that only the finest leaves make it into our blend, resulting in a tea with a robust, sweet aroma and a brisk and bright character. These qualities have earned our Assam Tea a gold medal at The Leafies International Tea Award UK, 2024.
Discover the finest Assam CTC black tea
We are committed to providing a safe and hygienic chai experience. Our tea is certified by Taiwan FDA, FSSAI India, Rainforest Alliance, USDA Organic, HACCP, ISO and NABTCL India. It has successfully passed Taiwan's multi-residue analysis for over 411 pesticides and other harmful substances, ensuring it is safe for human consumption.
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Our Signature Chai Series
At MyTeaRoom15, our primary offering is the Signature Chai Series, a collection that embodies the essence of Indian tea culture. This series features a curated selection of popular chai varieties from across India, each prepared using authentic Indian methods that have been perfected over generations.
We use only the finest quality Indian origin Assam CTC black tea as the foundation for our blends. Known for its bold and malty flavor, this tea serves as the perfect base to complement a diverse array of freshly roasted and ground spices. Our blends are meticulously crafted to highlight the unique character and flavor of each ingredient, resulting in a chai that is both flavorful and aromatic.
CHAI
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Rich and Creamy: Our Assam Black Tea is plucked using the fine plucking method from a Rainforest Alliance certified tea garden nestled in the heart of Cachar, Southern Assam, India. Known for its bold, malty flavor, this chai provides a robust and satisfying experience.
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KARAK CHAI
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Creamy and Aromatic: This blend combines Assam black tea with the warm, spicy notes of cardamom from South India and the luxurious touch of saffron from Kashmir. The result is a chai that is both creamy and aromatic, perfect for those seeking a comforting and exotic experience.
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CLASSIC MASALA CHAI
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Strong and Spiced: A traditional favorite, this chai features Assam black tea infused with freshly roasted and ground spices originating from South India. The blend includes cardamom, cinnamon, cloves, black pepper, fennel seeds, and ginger, offering a vibrant and warming cup that invigorates the senses.
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GOLD CHAI
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Rich and Sweet: Also known as our secret chai, this blend features Assam black tea with a specially formulated flavor and sweetness. It is a rich and sweet indulgence that captivates with its unique and delightful taste.
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Each blend in our Signature Chai Series is crafted with the finest ingredients to ensure an authentic and memorable chai experience. Whether you're in the mood for something robust, aromatic, spiced, or sweet, our chai offerings provide the perfect cup for every occasion.
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Creamy and Soothing: Combining Assam black tea with cocoa nibs, roasted almonds, cinnamon, and vanilla bean, this blend offers a creamy and soothing experience. The chocolate chai is a perfect choice for those who enjoy a touch of sweetness and warmth in their tea.
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Spice Level
CHOCOLATE CHAI
Our Indian Filter Coffee
Freshly Roasted & Ground Blended
Indian Filter Coffee
Experience Our Indian Blended Filter Coffee: Indulge in the rich and robust flavors of our expertly crafted Indian Blended Filter Coffee. This unique blend combines the finest Ethiopian and Brazilian dark roasted coffee beans, offering a harmonious balance of taste and aroma that coffee enthusiasts will appreciate.
Ethiopian Coffee Beans:
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Renowned for their complex flavor profiles, Ethiopian beans bring bright acidity and floral notes to the blend. Their distinct characteristics add depth and intrigue, making each cup a delightful experience.
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Brazilian Coffee Beans:
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Known for their smooth and nutty qualities, Brazilian beans provide a rich body and chocolatey undertones. This complements the Ethiopian beans perfectly, resulting in a well-rounded and satisfying cup of coffee.
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Our blend is carefully curated to ensure that the flavors of both Ethiopian and Brazilian beans are perfectly balanced. The dark roasting process enhances their natural qualities, creating a bold and intense coffee that is both smooth and full-bodied.