Indian Tea Culture
"Discover new ways to experience tea at MyTeaRoom15."
There is much more to tea than a mug and a tea bag, there is mystery, history, travel, industry, culture and ceremony. - Linda Gaylard
History of Indian Tea
The British began to cultivate tea in India in 1835. Since then, tea has become an integral part of the Indian culture and economy, and local customs and traditions have emerged around the beloved Indian Chai.
Tea had become a popular beverage in England by the 18th century, so to meet the increase demand of the British, and break the chinese monoploy, the British East India Company (EIC) smuggled tea seeds and skilled workers from china and established tea gardens in the northern part of India. It wasn't until the mid-19th century that the newly cultivated tea plants in Darjeeling and Assam were harvested and India began to supply tea to England and the other British Colonies.
In the early 1900s Indian tea was mostly consumed by upper and middle class Indians, with the vast majority of tea being exported to the west. It wasn't until the advent of the CTC (crush, tear, curl) process in the 1950s that Indian tea became more affortable for the wider domestic market.
Today, India is one the world's largest tea producers and constitutes over 22% of the world's tea production. India produces a mixture of Orthodox and CTC black tea which are mostly consumed within the country to fullfil local demands.
Reference:
Linda Gaylard, The TEA BOOk. (p.g) 84-87.
Jane Pattigrew & Bruce Richardson, THE NEW TEA COMPANION. (p.g) 152-153.
Our Signature Chai Series
Wonders In Your Cup!
01
INDIAN LA'CHA
Made with the finest Indian origin Assam CTC Black Tea and creamy milk, our Indian La'cha is a feast for the senses. Its rich and creamy taste is perfect for tea lovers who appreciate a bold and full-bodied flavor. Enjoy it any time of the day, and experience the magic of this delicious tea.
02
KARAK CHAI
Our Karak Chai is a creamy and aromatic tea made from Indian-origin Assam CTC black tea, milk, cardamom, and Kashmiri saffron. This luxurious blend is perfect for anyone looking for a warm, comforting beverage that will invigorate the senses. The distinct flavor of cardamom and saffron perfectly complements the black tea, creating a truly unique and unforgettable experience.
03
CLASSIC MASALA CHAI
Our Classic Masala Chai is a unique and robust blend of Indian origin Assam CTC Black Tea, milk, and carefully selected Indian spices like Cardamom, Cinnamon, Cloves, Black Pepper, Fennel Seeds, and Fresh Ginger. The blend creates the perfect balance between a strong brew and the aromatic infusion of the spices. This tea is the ideal choice for anyone looking for a bold and invigorating cup of tea that truly captures the essence of India.
04
KASHMIRI CHAI
Kashmiri Chai is an exceptional tea that will take you on a journey to the northern state of India. The unique blend of Kashmiri Green Tea, Cardamom, and Kashmiri Saffron creates a vibrant aroma and a distinct flavor that is unmatched by any other tea. Our skilled team has mastered the tough traditional preparation method to bring you an authentic taste of Kashmiri culture. Try our Kashmiri Chai also called Pink Chai today and experience the perfect blend of exotic spices and sweet and mellow flavor.
Our Indian Coffee
HANDCRAFTED INDIAN COFFEE
Experience the taste of India with our authentic Indian Coffee blend. Our expertly crafted blend of arabica and chicory creates a strong and delicious flavor that is less bitter than traditional coffee, low in caffeine and ensure the highest quality and flavor. Served with milk, this coffee is rich and smooth, perfect for satisfying your coffee craving. Every cup is handcrafted with care, making each sip an unforgettable experience.